The experience in El Bohemio is not limited to dinner: it includes the trip, the scenario, the service, the flow of the dishes and the conversation with the aroma of the wine. It would be impossible to recreate it anywhere else. At the end of the dinner, we want our customers to say that the food has been to their liking, but we prefer to know that the diners have had a great time.
✻
Chef Mariano Espinosa Bravo
S’ Arracó
À la
Carte
Small
& Singular
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A selection of Argentinian specialties that includes starters such as chorizo, blood-sausage, sweetbreads and empanadas; also zucchini carpaccio and main dishes such as entraña, picaña, beef sirloin steak and varieties of homemade pasta, as well as salads and an attractive dessert offer.